Seasonal Menu
Artisanal seasonal dishes
We combine traditional Italian recipes with fresh, locally sourced ingredients for an authentic dining experience.
SignatureGluten-Free
Carpaccio di Manzo
$24Seared Beef Carpaccio
Thin aged beef, 24-month Parmigiano, wild arugula, olive oil.
Beef, Reggiano, Arugula, Caper Berries
PairingValpolicella Ripasso
Vegetarian
Burrata Pugliese
$22Puglia Burrata & Figs
Creamy burrata, caramelized black figs, balsamic glaze.
Burrata, Figs, Balsamic, Basil Oil
PairingGreco di Tufo
Pescatarian
Calamari Grigliati
$26Charred Mediterranean Squid
Oak-grilled squid, chili salmoriglio, lemon, fennel.
Squid, Oregano, Lemon, Fennel
PairingVermentino
Dining With Confidence
Artisanal Transparency
Learn about our organic sourcing, gluten-free pasta options, and how we accommodate your dietary needs for a perfect meal.
Yes, we offer house-made gluten-free pasta crafted from premium rice and corn flour. Our kitchen maintains strict protocols to prevent cross-contamination during the boiling and plating process.
Need Assistance?
Our culinary team is happy to discuss specific dietary requirements or sourcing details for your upcoming visit.
Concierge
(555) 012-3456Location
123 Fresco Way, City
Our Promise
Seasonal Ingredients & Handmade Pasta
Open Daily: 5pm–11pm | Weekend Brunch: 10am–2pm